Monday, August 8, 2016

This Week's Dinner Plans



Each week I peek in my fridge, freezer, and garden, to see what needs to be used up and I take a couple of minutes to think of ways to use up those ingredients in the next few days...


MONDAY: Grilled Chipotle Chicken Sausages, White Rice, Stir-Fried Collard Greens and Garlic Bread
  • From the freezer: nothing
  • From the pantry:  Rice
  • From the fridge: Chicken sausages, Stir-fried collard greens leftovers
  • Need to harvest: nothing
  • Need to make in advance: nothing
  • Need to buy: nothing

TUESDAY: Salisbury Meatloaf, Mashed Potatoes, Honey Glazed Carrots with Leftover Garlic Bread
  • From the freezer: ground beef, diced celery
  • From the pantry: kosher salt, bread crumbs, onion powder,  Worcestershire sauce, pepper, potatoes
  • From the fridge: egg, butter, carrots, Better Than Bouillon Chicken, milk, butter
  • Need to harvest: thyme
  • Need to make in advance: cook potatoes for tomorrow's potato salad, make mashed potatoes for tonight, make sure we have bacon in the freezer
  • Need to buy: nothing

WEDNESDAY: Pulled Pork Sandwiches and Southern-Style Potato Salad
  • From the freezer: Pork loin roast, bacon
  • From the pantry:  barbecue sauce, hamburger buns, gold potatoes
  • From the fridge: celery, light mayo, hard boiled eggs, light sour cream, sweet pickle relish, mustard
  • Need to harvest: nothing
  • Need to make in advance:  Make potato salad and refrigerate
  • Need to buy: bacon (?)

THURSDAY: Grilled Marinated Chicken Drumsticks, Minute Rice Medley, Grilled Veggies
  • From the freezer: chicken drumsticks
  • From the pantry:  marinade, Minute rice
  • From the fridge: nothing
  • Need to harvest: nothing
  • Need to make in advance: nothing
  • Need to buy: vegetables for grilling

FRIDAY: Grilled Cheese Sandwiches and Spicy Carrot Soup
  • From the freezer: leeks
  • From the pantry: bread, whipping cream UHT carton, pepper
  • From the fridge: Better than Bouillon, cheese slices, butter, carrots, 
  • Need to harvest: nothing
  • Need to make in advance:  nothing
  • Need to buy:  nothing

SATURDAY: Tuna Patties, Couscous with Vegetable Stir-Fry
  • From the freezer: stir-fry vegetables
  • From the pantry: cans of tuna, couscous
  • From the fridge: eggs, bread crumbs, cheddar cheese
  • Need to harvest: nothing
  • Need to make in advance:  shred cheddar
  • Need to buy: nothing

SUNDAY:  Cheeseburgers, Roasted Potatoes, Salad
  • From the freezer: ground beef
  • From the pantry: hamburger buns, potatoes
  • From the fridge: butter, lettuce, tomatoes, cucumber, cheese slices, ketchup, homemade pickles
  • Need to harvest: nothing
  • Need to make in advance:  homemade salad dressing, roast potatoes
  • Need to buy: nothing

What's cooking in your kitchen this week?

2 comments:

  1. Another week of meals from what's on hand! Well done!

    I've no idea what I'm cooking this week. Nothing seems to appeal to me. I bought an individual frozen pizza, yesterday, for my lunch and ate less than half of it. I made a peanut butter sandwich for dinner (with 2 slices of bread) and ate half of it, with a banana. Sigh.

    ReplyDelete
    Replies
    1. Have you talked to your doctor about your loss of appetite? Maybe you can make yourself some smoothies so you get your vitamins and some sweetness in you too?

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