- I had to throw away a small cup of pineapple pieces that had turned brown in the pantry. It likely was over a year old, though.
- I was negligent in not saving the extra rice that I had cooked for my son last weekend, in the fridge. Instead, I just covered the dish and left it on the counter. Even though it was plain rice and seemed OK after a couple of days, it just wasn't appetizing and I just threw it away. It was about a cup of rice :(
- I reused a chicken carcass and chicken bones to make chicken stock last Friday. I also threw in a bag of homegrown eggplant slices since we won't eat it otherwise.
- We ate all the leftovers.
I'd love to hear how YOU did this week! Feel free to post links back to your own Food Waste Friday posts in the comments.
This post was inspired by Kristen at The Frugal Girl, who started blogging about her food waste back in 2008.